For years I have created many different types of dishes, and each time I would make it I would do something different wither it was to change the type of salt, sweetener, condiment, and many other different things, which in turn I would provide my own unique twist to each recipe I would make. By doing this I could take regular recipes that were developed by those I am mutually connected with from many different aspects wither it was Food Network, Hell's Kitchen or Masterchef, I knew that by creating something unique like the original could possibly have a larger impact on those around me. I eventually started making a blog that featured several of my original content that became featured in my first ever book release Comfort Food Twisted in August 2013. Now that six years have passed since completing my inaugural publication, I continue focusing on making delectable dishes that have a unique twist. My creativity is important to the collaborative effort I will be happy to share with anybody who desires to learn more.
You can be guaranteed that the excellence within my written works are similar to others, but none fail to use any similar ingredients within their own recipes as such my recipes hold a different standard than those of my predictors. Peruse through my assortment of created works and let yourself be captivated by the magic of unique recipes that are healthy and nutritious but also filled with flavor. If you've enjoyed my books and desire to learn more, I welcome messages, questions and ideas for future releases, though I may not use everything suggested as I have developed many titles well in advance and will be many years before I have released all my ideas, but will still read every message. If you still aren't swayed, get in touch with me as with all writers they have room to mature, and even the more prolific authors are no different.